Muhammara (Red Pepper Walnut Paste)
Hiba’s famous muhammara!
- ⅔ container fresh red peppers
- ⅓ container walnuts
- ½ cup roasted red pepper (with the jar water - don’t get ones pickled in sunflower oil)
- ¼ cup olive oil
- Couple cloves of garlic
- 1-2 tbsp roasted red pepper paste