This favourite salad comes from Quebec City bakery, Paillard’s!
Classic Tomato Basil Soup
This classic broth based tomato soup warms up any day
Loaded Taco Salad
Tacos, but a salad!
Pomegranate Cashew Salad
Spinach + nuts
Red Thai Curry
Our preparation dish for December 2018 in Thailand
Manakish Middle Eastern Pizza
Topped with ground beef
This egg based breakfast bread is a palette for creativity.
Mexican Carnitas Pulled Pork
Pulled pork for tacos!
A classic scone base for fruit or cheese or whatever you please.
Ground beef, onions, and salt
Muhammara (Red Pepper Walnut Paste)
Hiba’s famous muhammara!
Red Pepper Yoghurt Marinate
Savoury marinate perfect on chicken or beef
Syrian style, best served in pita
Coconut Milk Banana Bread
Extra moist and you'll never taste the secret ingredient!
Beef, in Three Movements
A palette of ways to cook stewing beef
Peach Cilantro Marinate
If you don't like Cilantro, you won't like this
Roasted Red Pepper Tomato Soup
Rich garden flavours
These beans are yummy, but not vegan.